Pasty Pie

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Pasty Pie

Description

Make and share this Pasty Pie recipe from Food.com.

Cooking Time

Preparation Time :30 Min

Cook Time : 1 Hr 0 Min

Total Time : 1 Hr 30 Min

Ingredients

Serves : 8
  • 1 1⁄2 ground beef


  • 1⁄4 onion


  • 1 (14 ounce) package pie dough (bottom and top)


  • 4 potatoes


  • 4 butter


  • 2 carrots


  • salt and pepper

Directions

  • Mix onions with meat. Add carrots and diced to potatoes. Salt and pepper and mix in a large bowl.
  • Prepare bottom crust (pie dough) in a deep dish pie pan. Pour meat and potato mixture into shell.
  • Place 4 pats of butter on top and cover with top crust. DO NOT cut holes in top of crust. Seal crusts well.
  • Bake in 375 degree oven on middle rack for 1 hour. Watch that crusts do not burn. Serve with gravy or ketchup.