Food Processor-Fast Morning Glory Muffins

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Food Processor-Fast Morning Glory Muffins

Description

Morning Glory muffins are notoriously a lot of work to make. Not these! One bowl, fast, easy, scratch-made muffins with healthier ingredients than the traditional, sugar- and fat-laden recipes. But these are SO GOOD!!

Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min

Ingredients

Serves : 24
  • 2 carrots


  • 2 white whole wheat flour


  • 2 baking soda


  • 2 cinnamon


  • 1⁄2 salt


  • 1 honey


  • 1 crushed pineapple


  • 1⁄2 raisins


  • 1⁄2 coconut


  • 2 eggs


  • 1 coconut oil


  • 2 vanilla

Directions

  • Grate carrots into food processor with grating disk.
  • Replace grating disk with chopping blade.
  • Add dry ingredients (flour--you can use all-purpose flour, baking soda, cinnamon and salt) and pulse twice.
  • Add remaining ingredients (raisins, coconut, pineapple, eggs, oil and vanilla). Note: You can use whatever oil you like. Coconut oil is healthy and tastes great in these!
  • Pulse three times.
  • Scoop into paper-lined muffin tins.
  • Bake at 350 degrees for 20 minutes.

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