In a pan, add wings, 1 cup of water, white pepper, Vinegar, red chilli powder, Soya sauce, oyster sauce, barbeque sauce and salt, mix and cook on steam until it’s tender and water dries.
Take off the flame and let it cool down. Now take a bowl, add egg, white pepper, Vinegar, red chili powder, salt, Soya sauce and corn flour, mix and apply on wings, leave for 30 minutes.
Heat up oil in a pan, deep fry chicken wings until light golden and crispy.
Serve with ketchup or any kind of sauce.
