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Preparation Time : 10
Cook Time : 75
Total Time : 85
3cups rolled oats
1cup slivered almonds
3⁄4 cup shredded coconut
1⁄4 cup plus 2 tablespoons dark brown sugar
1⁄4 cup plus 2 tablespoons maple syrup
1⁄4 cup vegetable oil
3⁄4 teaspoon salt
Preheat oven to 250 degrees F.
In a large bowl, combine the oats, nuts, coconut, and brown sugar.
In a separate bowl, combine maple syrup, oil, and salt. Combine both mixtures and pour onto 2 sheet pans. Cook for 1 hour and 15 minutes, stirring every 15 minutes to achieve an even color.
Remove from oven and transfer into a large bowl. Add raisins and mix until evenly distributed.
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