Loaded Baked Potato Soup-Lactose Free

Loaded Baked Potato Soup-Lactose Free

Cooking Time

Preparation Time : 0

Cook Time : 60

Total Time : 60

Ingredients

Serves 6

  • 1tablespoon olive oil

  • shallot

  • 2tablespoons minced garlic

  • 1 (14 1/2 ounce) can chicken broth

  • 4cups silk original soymilk

  • 1teaspoon salt

  • 1⁄4 teaspoon pepper

  • bacon

  • chives

  • shredded cheddar cheese

  • 2lbs yukon gold potatoes

  • 1head cauliflower

Directions

  • 01

    Cut Cauliflower into florets.

  • 02

    Place 4 cups of Silk Original Soy Milk and Cauliflower in stockpot. Simmer covered for 25 minutes or until desired tenderness.

  • 03

    While cauliflower is cooking, steam potatoes in microwave. (Each steamer bag takes 7 minutes.).

  • 04

    Dice potatoes and set aside.

  • 05

    Saute onions & garlic in olive oil over low heat for about 5 minutes. Allow flavors to enhance, but do not brown it! Set aside.

  • 06

    By now cauliflower should be tender, drain liquid from cauliflower. Reserve it for the soup!

  • 07

    Use mixer to blend cauliflower, then put back in stockpot.

  • 08

    Add diced potatoes, sauteed onions/garlic, can of chicken broth & reserved soy milk. Stir until combined over medium heat until warm.

  • 09

    Serve garnished with cheese, chives, and bacon.

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