Loaded Baked Potato Soup-Lactose Free

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Loaded Baked Potato Soup-Lactose Free

Description

Make and share this Loaded Baked Potato Soup-Lactose Free recipe from Food.com.

Cooking Time

Preparation Time :0 Min

Cook Time : 1 Hr 0 Min

Total Time : 1 Hr 0 Min

Ingredients

Serves : 6
  • 1 olive oil


  • shallot


  • 2 garlic


  • 1 chicken broth


  • 4 soymilk


  • 1 salt


  • 1⁄4 pepper


  • bacon


  • chives


  • shredded cheddar cheese


  • 2 yukon gold potatoes


  • 1 cauliflower

Directions

  • Cut Cauliflower into florets.
  • Place 4 cups of Silk Original Soy Milk and Cauliflower in stockpot. Simmer covered for 25 minutes or until desired tenderness.
  • While cauliflower is cooking, steam potatoes in microwave. (Each steamer bag takes 7 minutes.).
  • Dice potatoes and set aside.
  • Saute onions & garlic in olive oil over low heat for about 5 minutes. Allow flavors to enhance, but do not brown it! Set aside.
  • By now cauliflower should be tender, drain liquid from cauliflower. Reserve it for the soup!
  • Use mixer to blend cauliflower, then put back in stockpot.
  • Add diced potatoes, sauteed onions/garlic, can of chicken broth & reserved soy milk. Stir until combined over medium heat until warm.
  • Serve garnished with cheese, chives, and bacon.