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Camper - Less S'mores

Camper - Less S'mores

Cooking Time

Preparation Time : 30

Cook Time : 5

Total Time : 35


Serves 14

  • 14 square graham crackers

  • 2ounces semisweet chocolate, chopped (I love my Callebaut, but use your favourite!)

  • 2ounces milk chocolate, chopped (go for the traditional stuff!)

  • 2teaspoons salted butter

  • 1tablespoon graham cracker crumbs

  • 2 egg whites (or ΒΌ cup pasteurized egg whites)

  • 1⁄4 teaspoon cream of tartar

  • 1⁄8 teaspoon salt

  • 1⁄3 cup sugar


  • 01

    Base and Chocolate:.

  • 02

    Place the graham crackers on a baking sheet lined with foil and set aside.

  • 03

    Combine the chocolates and butter in a microwave safe bowl and microwave until melted and smooth, stirring every 45 seconds.

  • 04

    Mix in the graham cracker crumbs and refrigerate 15 minutes, until thickened.

  • 05

    Spoon the chocolate mixture onto the centre of each graham cracker and set aside.

  • 06


  • 07

    In a spotlessly clean bowl with an electric mixer, whip the egg whites, cream of tartar and salt until soft peaks form.

  • 08

    Gradually add the sugar while whipping and beat until stiff glossy peaks form, about 8 minutes.

  • 09

    Dollop meringue on top of the chocolate mixture and use a kitchen blowtorch to lightly toast the tops of the meringue.

  • 10

    Serve immediately (which I recommend) or cover lightly and store in the fridge up to 1 day.



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