Camper - Less S'mores

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Camper - Less S'mores

Description

S'mores without the campfire? Yes please! Not only do these not require tromping outside at dusk with the blackflies and mosquitoes, but they're also seasonless - if you have graham crackers, chocolate and egg whites on hand and the butane topped up, nothing is stopping you from enjoying a little Summer at Christmastime!

Cooking Time

Preparation Time :30 Min

Cook Time : 5 Min

Total Time : 35 Min

Ingredients

Serves : 14
  • 14 graham crackers


  • 2ounces semisweet chocolate, chopped (I love my Callebaut, but use your favourite!)


  • 2ounces milk chocolate, chopped (go for the traditional stuff!)


  • 2 salted butter


  • 1 graham cracker crumbs


  • 2 egg whites (or ¼ cup pasteurized egg whites)


  • 1⁄4 cream of tartar


  • 1⁄8 salt


  • 1⁄3 sugar

Directions

  • Base and Chocolate:.
  • Place the graham crackers on a baking sheet lined with foil and set aside.
  • Combine the chocolates and butter in a microwave safe bowl and microwave until melted and smooth, stirring every 45 seconds.
  • Mix in the graham cracker crumbs and refrigerate 15 minutes, until thickened.
  • Spoon the chocolate mixture onto the centre of each graham cracker and set aside.
  • Meringue:.
  • In a spotlessly clean bowl with an electric mixer, whip the egg whites, cream of tartar and salt until soft peaks form.
  • Gradually add the sugar while whipping and beat until stiff glossy peaks form, about 8 minutes.
  • Dollop meringue on top of the chocolate mixture and use a kitchen blowtorch to lightly toast the tops of the meringue.
  • Serve immediately (which I recommend) or cover lightly and store in the fridge up to 1 day.

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