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Fall Detox Salad

Fall Detox Salad

Cooking Time

Preparation Time : 25

Cook Time : 0

Total Time : 25


Serves 8

  • 400g Brussels sprouts, washed and stems removed (about 18)

  • 280g carrots , washed and peeled (about 2 large)

  • 1 apple, diced (I used Honeycrisp)

  • 1large celery, diced

  • 1⁄2 cup sunflower seeds

  • 4 -6tablespoons raisins

  • 2 -4tablespoons fresh lemon juice, to taste

  • 1⁄4 teaspoon fine grain sea salt

  • 1teaspoon fresh thyme leave (optional)

  • 2 -4tablespoons maple syrup


  • 01

    Add the grate/shred blade to food processor. Turn machine on and drop in the brussels sprouts to shred. Now drop in the carrots to shred. Alternatively, you can finely chop brussels and shred carrots with a hand-held grater. Transfer to a large mixing bowl.

  • 02

    Stir in the diced apple, celery, sunflower seeds, and raisins into the carrot and brussels sprout mixture.

  • 03

    Add lemon juice, salt, pepper, and optional fresh thyme to taste. Add a small amount of maple sryup (about 1/2-1.5 tsp) to take the edge off the lemon juice. Sprinkle with cinnamon if desired. Serve & enjoy!

  • 04

    *NOTE: Add more Maple Syrup to taste.

  • 05

    **NOTE: Add 2 Tablespoons of Apple Cider Vinegar.



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