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Fried Asparagus

Fried Asparagus


These are incredible easy to make, and incredibly tasty. Feel free to vary the seasoning to your liking.

Cooking Time

Preparation Time : 5

Cook Time : 10

Total Time : 15


Serves 8

  • 4tablespoons cornflour, masa harina

  • 1⁄2 teaspoon celery salt

  • 1⁄2 teaspoon savory

  • 1⁄2 egg

  • 2tablespoons corn oil


  • 01

    Cut the woody stems from each piece of asparagus.

  • 02

    Mix cornflour, celery salt, and savory. Add or substitute other seasonings as desired.

  • 03

    Whisk one egg thoroughly. Dip each asparagus stalk in the egg wash, then roll in flour mixture.

  • 04

    Heat corn oil in a small pan on medium-high. CAREFULLY lower asparagus stalks into hot oil to avoid spattering. Make sure asparagus stalks aren't touching and are only in a single layer in the pan.

  • 05

    Fry each stalk until it turns golden brown, then turn over with tongs to fry the other side. Remove asparagus using tongs, and place on a paper towel to soak excess grease. Add salt if desired.



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