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Vanilla Vodka Almond Jigglers

Vanilla Vodka Almond Jigglers

Cooking Time

Preparation Time : 120

Cook Time : 15

Total Time : 135


Serves 20

  • 2cups water

  • 1⁄2 cup sugar

  • 1 (6 ounce) packet agar-agar, powder

  • 2cups vanilla vodka

  • 2cups whole milk

  • 2teaspoons almond extract


  • 01

    Prepare gelatin molds: use shallow pan(s) or container(s) (non-stick metal, glass, aluminum, or plastic) or ready-made gelatin mold(s), applying it with non-stick cooking spray (recommended) or covering with it saran wrap (one whole piece covering bottom and edges of pan) for easy removal.

  • 02

    In saucepan over medium to high heat, bring to boil water, sugar, and agar-agar powder, stirring constantly.

  • 03

    Remove from heat, then add vanilla vodka, milk, and almond extract.

  • 04

    Immediately pour mixture slowly into container(s). Refrigerate until set (about 2 hours).

  • 05

    Finally, remove firm gelatin from refrigerator and container(s) and place onto clean, flat surface. Use cookie cutters to make jigglers or use knife to simply cut into cubes.



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