Chocolate Banana Mini Breads

Chocolate Banana Mini Breads

Cooking Time

Preparation Time : 15

Cook Time : 40

Total Time : 55

Ingredients

Serves 8

  • 4 very ripe bananas (about 2 cups mashed)

  • 1cup sugar

  • 1⁄4 lb unsalted butter, melted and slightly cooled

  • 1large egg, room temperature

  • 2teaspoons vanilla extract

  • 1 1⁄2 cups all-purpose flour

  • 1⁄2 cup cocoa powder

  • 1teaspoon cinnamon

  • 1⁄4 teaspoon salt

  • 1 1⁄2 teaspoons baking soda

  • 1⁄2 cup chopped walnuts, toasted (optional)

Directions

  • 01

    Preheat oven to 350.

  • 02

    Lightly coat four mini-loaf (2-cup) pans with cooking spray.

  • 03

    Place bananas and sugar in a mixing bowl and beat for 2-3 minutes.

  • 04

    Add butter, egg and vanilla extract, mixing well.

  • 05

    Scrap down bowl sides and add flour, cocoa powder, cinnamon, salt, baking soda, and nuts.

  • 06

    Mix to combine.

  • 07

    Fill pans about half full with batter.

  • 08

    Bake until firm in the center and a toothpick inserted comes out with a bit of crumb on it, 35-40 minutes. (Or use 16 muffin tins and bake 15-18 mintues, or a full-size loaf pan for 1 hour.)

  • 09

    Cool completely.

  • 10

    To freeze, warp in plastic and then foil and freeze up to one month.

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