I have not tried this jelly. I'm posting this for safe keeping. I found this recipe in The Breakfast Book.
Cooking Time
Preparation Time :15 Min
Cook Time : 2 Min
Total Time : 17 Min
Ingredients
Serves : 1
1⁄2 fresh lemon juice
1 1⁄3 sugar
2ounces pectin (1 box)
Directions
In a 3 or 4 quart saucepan, mix together the lemon juice, sugar, and pectin and bring to a boil, stirring at first to smooth and blend the ingredients. Allow to boil exactly 2 minutes and remove from the heat.
Wet a strong paper towel or a fine textured dishcloth with cold water, wring out, and place the paper or cloth in a strainer over a pyrex 2-cup measure. Let the jelly slowly drip through. Cool and seal, or cool and refrigerate.
Orange Jelly: Use 1/2 cup orange juice plus 1/4 cup lemon juice and grated zest of 1 orange (this is strained out after imparting its flavor).
