Black Olive Oil

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Black Olive Oil

Description

From Marcus Samuelsson - this is from North Africa and Marcus says you can use it as a rub for lamb or fish, but I like it as a salad dressing or to dip fresh bread into!

Cooking Time

Preparation Time :5 Min

Cook Time : 0 Min

Total Time : 5 Min

Ingredients

Serves : 2
  • 1⁄2 black olives


  • 2 anchovy fillets


  • 2 extra virgin olive oil


  • 2 garlic cloves


  • 2 fresh thyme sprigs

Directions

  • Combine all the ingredients in a blender and puree until smooth.
  • Refrigerate in a tightly covered container for up to 1 week.

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