Onion Tart

Directions

• Preheat oven to 400°F.
• Heat a pan over low heat.
• Melt the butter and olive oil.
• Place sliced onion, cook and caramelize for 15 - 20 minutes until they turn golden brown.
• Rolled out the puff pastry and place it on top of a cookie sheet.
• Spread the softened goat cheese and top with black pepper.
• Spoon the caramelized onion over the goat's cheese.
• Bake for 20 minutes or until the pastry is puffed and golden.