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Rock Cakes

Rock Cakes

Cooking Time

Preparation Time : 15

Cook Time : 15

Total Time : 30

Ingredients

Serves 20

  • 2cups self rising flour, sifted

  • 90g butter or 90 g margarine, cut into pieces

  • 1⁄2 cup sugar

  • 1⁄2 cup mixed fruit (raisins)

  • 1tablespoon chopped mixed nuts (optional)

  • 1⁄2 teaspoon ground ginger

  • 1 egg

  • 1⁄4 cup milk

Directions

  • 01

    Preheat oven to 200°C Place flour in a large bowl and add butter and rub in until mixture resembles breadcrumbs.

  • 02

    Mix in sugar , fruit, nuts and ginger. Whisk eggs into milk and add to dry ingredients. Mix to a stiff dough.

  • 03

    Make round heaps on greased oven trays. Bake for 10-15 min or until golden brown.

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