Rock Cakes

Rock Cakes

Cooking Time

Preparation Time : 15

Cook Time : 15

Total Time : 30

Ingredients

Serves 20

  • 2cups self rising flour, sifted

  • 90g butter or 90 g margarine, cut into pieces

  • 1⁄2 cup sugar

  • 1⁄2 cup mixed fruit (raisins)

  • 1tablespoon chopped mixed nuts (optional)

  • 1⁄2 teaspoon ground ginger

  • 1 egg

  • 1⁄4 cup milk

Directions

  • 01

    Preheat oven to 200°C Place flour in a large bowl and add butter and rub in until mixture resembles breadcrumbs.

  • 02

    Mix in sugar , fruit, nuts and ginger. Whisk eggs into milk and add to dry ingredients. Mix to a stiff dough.

  • 03

    Make round heaps on greased oven trays. Bake for 10-15 min or until golden brown.

Review

0

Please Login to comment

jay patel

01 years ago.

good

Mamta Mendon

01 years ago.

it is also known as marconi

Anna Marie Teresa

01 years ago.

Nice job well exec

Link copied