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Make and share this Rock Cakes recipe from Food.com.
Preparation Time : 15
Cook Time : 15
Total Time : 30
2cups self rising flour, sifted
90g butter or 90 g margarine, cut into pieces
1⁄2 cup sugar
1⁄2 cup mixed fruit (raisins)
1tablespoon chopped mixed nuts (optional)
1⁄2 teaspoon ground ginger
1⁄4 cup milk
Preheat oven to 200°C Place flour in a large bowl and add butter and rub in until mixture resembles breadcrumbs.
Mix in sugar , fruit, nuts and ginger. Whisk eggs into milk and add to dry ingredients. Mix to a stiff dough.
Make round heaps on greased oven trays. Bake for 10-15 min or until golden brown.
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