Originally from a packet of Red Star yeast, this recipe is good enough to use even when zucchini are OUT of season!
Cooking Time
Preparation Time :10 Min
Cook Time : 3 Hr 30 Min
Total Time : 3 Hr 40 Min
Ingredients
Serves : 1
1⁄2 buttermilk
1tablespoon oil
1⁄2 zucchini
2 green onions
1⁄4 red bell pepper
2 romano cheese
2 sugar
1 salt
1⁄2 lemon pepper
1⁄2 oatmeal
2 1⁄2 bread flour
2 1⁄4 teaspoons yeast (1 packet)
2⁄3 buttermilk
2tablespoons oil
3⁄4 zucchini
3 green onions
1⁄3 red bell pepper
3 romano cheese
3 sugar
1 1⁄2 salt
3⁄4 lemon pepper
2⁄3 oatmeal
3 1⁄4 bread flour
1tablespoon yeast
Directions
Place room temperature ingredients in pan in order listed. Select Basic or White Bread cycle with medium/normal crust. Check dough consistency after 5 minutes of kneading. If it is a dry and stiff ball, add liquid, 1/2 to 1 tablespoon at a time; if too wet and sticky, add 1 tablespoon of flour at a time. Remove bread when cycle is finished; cool.
