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Cheese Biscuits

Cheese Biscuits

Cooking Time

Preparation Time : 15

Cook Time : 10

Total Time : 25


Serves 60

  • 2 1⁄2 cups plain flour

  • 1⁄2 teaspoon baking powder

  • 1teaspoon salt

  • 1⁄2 teaspoon dried chili pepper flakes

  • 200g tasty cheddar cheese, grated

  • 50g parmesan cheese, grated (1/2 cup)

  • 250g butter, cold and diced

  • 2tablespoons lemon juice


  • 01

    Place the flour, baking powder, salt and chilli flakes into the bowl of a food processor. Add the cheeses and process just enough to combine. Add the butter and process until it looks crumbly. Add the lemon juice and work the mixture into a dough.

  • 02

    Turn the mixture out onto a floured board and work the dough into a ball. Divide the dough ball into two or three logs and wrap in cling film.

  • 03

    Place the logs into the fridge (or freezer if wanting to freeze for later use).

  • 04

    When ready to bake, preheat the oven to 150dg c and bring logs bring to room temperature, cut log into 3mm rings. Spray a baking tray very lightly with baking spray and place rings onto baking tray and bake until golden brown.

  • 05

    Store in an airtight container to keep them crisp.



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