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Mushroom Sauce

Mushroom Sauce

Cooking Time

Preparation Time : 5

Cook Time : 10

Total Time : 15

Ingredients

Serves 2

  • 1⁄4 cup butter

  • 1lb mushroom , sliced

  • 1⁄3 cup butter

  • 1teaspoon onion juice

  • 4tablespoons flour

  • salt

  • pepper

  • 2cups milk

  • 1tablespoon sherry wine

Directions

  • 01

    saute' mushrooms in 1/4 cup butter.

  • 02

    lightly brown the 1/3 cup butter, don't burn, and add onion juice, flour, salt and pepper and continue to make a medium brown roux.

  • 03

    slowly stir in milk and add sherry when milk is hot.

  • 04

    Add mushrooms and cook till desired thickness.

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