Mushroom Sauce

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Mushroom Sauce

Description

Make and share this Mushroom Sauce recipe from Food.com.

Cooking Time

Preparation Time :5 Min

Cook Time : 10 Min

Total Time : 15 Min

Ingredients

Serves : 2
  • 1⁄4 butter


  • 1 mushroom


  • 1⁄3 butter


  • 1teaspoon onion juice


  • 4 flour


  • salt


  • pepper


  • 2 milk


  • 1 sherry wine

Directions

  • saute' mushrooms in 1/4 cup butter.
  • lightly brown the 1/3 cup butter, don't burn, and add onion juice, flour, salt and pepper and continue to make a medium brown roux.
  • slowly stir in milk and add sherry when milk is hot.
  • Add mushrooms and cook till desired thickness.
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