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Preparation Time : 5
Cook Time : 10
Total Time : 15
1⁄4 cup butter
1lb mushroom , sliced
1⁄3 cup butter
1teaspoon onion juice
1tablespoon sherry wine
saute' mushrooms in 1/4 cup butter.
lightly brown the 1/3 cup butter, don't burn, and add onion juice, flour, salt and pepper and continue to make a medium brown roux.
slowly stir in milk and add sherry when milk is hot.
Add mushrooms and cook till desired thickness.
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