A spicy, easy to prepare side dish to accompany any mexican dish. White rice is standard, but you can use any type of rice you like for this yummy recipe. You can even adapt this recipe for couscous by omitting the cooking in the rice cooker. UPDATED to account for error in rice and water proportion. Note that the type of rice you use and the type of rice cooker may require further adjustment.
Cooking Time
Preparation Time :5 Min
Cook Time : 20 Min
Total Time : 25 Min
Ingredients
Serves : 3
1 1⁄2 rice
2 water
1 tomato-flavored bouillon cube
1 cumin
1 garlic powder
2tablespoons dried onion or 2 tablespoons diced onions
1 cayenne pepper
1 chili powder
Directions
In a medium bowl, mix together rice, cumin, garlic powder, diced onion or dried onion, cayenne pepper, and chili powder.
Place in rice cooker.
Boil water; add bullion cubes and stir until dissolved.