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Sour Cream Banana Bars

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Sour Cream Banana Bars

Description

This recipe has been around FOREVER in my family. When I was growing up I don't think the pan ever had the chance to cool before they were all gone! They're sooo moist and wonderful! Note: you can make these in a 9x13 pan, they'll just be more like banana cake :) Make sure to check for "done-ness" in the center with a toothpick before removing from the oven. Top with Brown Butter Frosting Recipe

Cooking Time

Preparation Time :10 Min

Cook Time : 25 Min

Total Time : 35 Min

Ingredients

Serves : 36
  • 1 1⁄2 sugar
  • 1 sour cream
  • 1⁄2 butter
  • 2 eggs
  • 1 1⁄2 bananas
  • 2 vanilla
  • 2 flour
  • 1 baking soda
  • 1 salt
  • 1⁄2 cup chopped nuts (optional)

Directions

  • Grease and flour jelly roll pan.
  • Cream butter and sugar, add sour cream and eggs and beat for 1 minute. Add bananas and vanilla - mix well. Beat in flour, salt, and soda on medium for 1 minute. Stir in nuts if desired.
  • Pour and spread dough in pan.
  • Bake at 375 degrees for 20-25 minutes.
  • Let cool for 10-15 minutes, then frost with Brown Butter Frosting.
Jollymae

Jollymae

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#Tags

nveg