Make and share this Berry Sour Cream Cake recipe from Food.com.
Cooking Time
Preparation Time :20 Min
Cook Time : 50 Min
Total Time : 1 Hr 10 Min
Ingredients
Serves : 12
1 butter
1 1⁄4 sugar
2 eggs
1 sour cream
1 vanilla extract
2 flour
1 baking powder
1⁄2 baking soda
2 fresh raspberries
1 fresh blueberries
2 icing sugar
1⁄4 butter
1⁄2 vanilla extract
2 -3 milk
Directions
Cream together butter and sugar. Add eggs, sour cream and vanilla extract; mix well. Combine flour, baking powder and baking soda; gradually add to butter mixture.
Spread into a greased 13" by 9" by 2" baking dish. Sprinkle with raspberries and blueberries.
Bake in a 325* oven for 40 - 45 minutes or until a toothpick inserted in center comes out clean.
For Glaze: In a mixing bowl, beat sugar, butter, vanilla extract and enough milk to achieve a drizzling consistencey. Drizzle over warm cake. Cook on a wire rack.
