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Banana Bread - Low Fat, High Fiber

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Banana Bread - Low Fat, High Fiber

Description

I started with the Flax Banana Bread recipe on the Red Mill site, then tweaked it a bit to remove fat and add some more whole grains. This is a hearty-tasting, moist and delicious banana bread that even my young kids enjoy!

Cooking Time

Preparation Time :15 Min

Cook Time : 1 Hr 0 Min

Total Time : 1 Hr 15 Min

Ingredients

Serves : 1
  • 3⁄4 white flour
  • 3⁄4 whole wheat flour
  • 3⁄4 ground flax seeds
  • 1⁄2 sugar
  • 1 baking powder
  • 1 baking soda
  • 1⁄2 salt
  • 2 eggs
  • 1⁄3 plain nonfat yogurt
  • 2 -3 mashed bananas

Directions

  • Preheat oven to 350 degrees.
  • Grease a 8-1/2 x 4-1/2-inch bread pan; set aside.
  • Mix together dry ingredients (flour through salt) in a bowl.
  • In a separate bowl, beat together eggs and yogurt.
  • Add dry ingredients and mashed bananas alternately to wet ingredients, stirring until dry ingredients are completely incorporated and moist.
  • Pour into prepared pan.
  • Bake 55-60 minutes, or until golden and tester inserted in center comes out clean.
  • Cool for 15 minutes in pan; remove from pan and cool completely.
MKA from Cincy

MKA from Cincy

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#Tags

nveg