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Preparation Time : 2
Cook Time : 10
Total Time : 12
1dozen egg, or
1large egg, per person plus extras
Place the eggs in a pot with enough cold salted water to cover.
Place over high heat and bring to a boil.
Boil for 5 minutes only, then take off the heat and let the eggs sit in the pot, covered, for an additional 10 minutes.
You'll get perfect hard boiled eggs using this method, without the outside of the yolk turning green.
Drain the water out and either run cold water in or use ice cubes.
If you don't cool them off quickly enough, they will develop a green skin between the yolk and the white.
Peel the eggs, quarter and plate them.
You can make these eggs a day or 2 ahead of Easter.
If you wish to dye them, purchase "Paas" dyes or another edible dye version and follow the package directions.
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