Easter Hard Boiled Eggs

Easter Hard Boiled Eggs

Cooking Time

Preparation Time : 2

Cook Time : 10

Total Time : 12

Ingredients

Serves 12

  • 1dozen egg, or

  • 1large egg, per person plus extras

Directions

  • 01

    Place the eggs in a pot with enough cold salted water to cover.

  • 02

    Place over high heat and bring to a boil.

  • 03

    Boil for 5 minutes only, then take off the heat and let the eggs sit in the pot, covered, for an additional 10 minutes.

  • 04

    You'll get perfect hard boiled eggs using this method, without the outside of the yolk turning green.

  • 05

    Drain the water out and either run cold water in or use ice cubes.

  • 06

    If you don't cool them off quickly enough, they will develop a green skin between the yolk and the white.

  • 07

    Peel the eggs, quarter and plate them.

  • 08

    You can make these eggs a day or 2 ahead of Easter.

  • 09

    If you wish to dye them, purchase "Paas" dyes or another edible dye version and follow the package directions.

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