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Scotch Shortbread (Cookies)

Scotch Shortbread (Cookies)

Cooking Time

Preparation Time : 10

Cook Time : 60

Total Time : 70

Ingredients

Serves 3

  • 1cup butter, softened

  • 3⁄4 cup brown sugar

  • 2 1⁄4 cups cake flour, sifted

Directions

  • 01

    Beat butter and brown sugar together until light and fluffy.

  • 02

    Mix in flour.

  • 03

    Wrap dough and chill for about 1 hour, or until firm enough to roll out.

  • 04

    Preheat oven to 325°.

  • 05

    Roll dough out on lightly floured board.

  • 06

    Cut out cookies.

  • 07

    Place on ungreased baking sheets.

  • 08

    Bake for about 20 minutes, or until lightly browned at edges.

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