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Garden Biscuits

Garden Biscuits

Cooking Time

Preparation Time : 20

Cook Time : 10

Total Time : 30

Ingredients

Serves 15

  • 2 1⁄2 cups all-purpose flour

  • 1tablespoon sugar

  • 1 (1/4 ounce) packet active dry yeast

  • 1 1⁄2 teaspoons baking powder

  • 1⁄2 teaspoon baking soda

  • 1⁄4 teaspoon salt

  • 1⁄2 cup shortening

  • 1cup buttermilk

  • 2tablespoons water

  • 1⁄4 cup finely shredded carrot

  • 2teaspoons dried parsley, minced or 2 tablespoons fresh parsley

  • 2tablespoons finely chopped green onions

Directions

  • 01

    In a large bowl, combine the flour, sugar, yeast, baking powder, baking soda, and salt. Cut in the shortening until mixture resembles coarse crumbs.

  • 02

    In a small saucepan, heat the buttermilk and water to 110 degrees. Add the buttermilk mixture, carrot, parsley, and onion to the yeast mixture. Stir until just moistened.

  • 03

    Turn onto a lightly floured surface; knead until a soft dough forms, about 6-8 minutes.

  • 04

    Pat or roll out into a 1/2-inch thickness; cut with a floured biscuit cutter.

  • 05

    Place one inch apart on an ungreased baking sheet.

  • 06

    Bake at 450 degrees for 8-10 minutes or until golden brown. Serve warm.

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