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Preparation Time : 10
Cook Time : 12
Total Time : 22
3cups flour, not self-rising
5teaspoons baking powder
1cup butter, softened
1 1⁄2 cups milk
Add flour salt and baking powder in a mixing bowl. Stir together.
Add butter and mash in with a fork until you have crumbles.
Add milk and mix well.
Flour hands and kneed a few times.
Either roll out and cut with a biscuit cutter or glass or tear off a piece of dought roll in your palms and pat flat.
Place biscuits on a baking pan and bake at 475 for 10 to 12 minutes.
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