This is a great recipe to use for a carry-in dinner or fix ahead family meal. Serve with a tossed salad. From the kitchen of Tona Thornburg Court, Bridgeton MO.
Cooking Time
Preparation Time :30 Min
Cook Time : 1 Hr 0 Min
Total Time : 1 Hr 30 Min
Ingredients
Serves : 1
2 salmon
3 cheddar cheese
12 -16slices bread, broken into pieces
4 eggs
2 mayonnaise
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can cream of celery soup
2tablespoons onion flakes
1 dry mustard
1teaspoon garlic salt
1⁄4 pepper
1 (4 ounce) can sliced mushrooms
Directions
Place broken bread pieces in bottom of 10x15 greased baking dish. Spread flaked salmon over bread, then add 1 1/2 cups of cheese. Mix together all the other ingredients and pour over salmon/cheese layer; cover with remaining 1 1/2 cups of cheese. Bake in a 350 degree oven for 45 minutes to an hour, or until an insterted knife comes out clean.
TIP: Better if made ahead several hours or even the night before. Just refrigerate and allow a few extra minutes of baking time.
TIP: Instead of bread, try cooking 14 ounces of shell macaroni for the bottom layer. Top the casserole with crushed potato chips during the last 15 minutes of baking.
