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Pancakes

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Pancakes

Description

I developed this pancake recipe when we were short of syrup... it has its own distinct sweetness that is great with or without syrup... I love it with some whip cream and strawberries. It is my most requested recipe. It's great because I constantly have slumber parties so I mix up the dry ingredients ahead of time... add the eggs and milk and voila... done quick! I like to weigh my ingredients...so put both measurements. Enjoy!

Cooking Time

Preparation Time :10 Min

Cook Time : 3 Min

Total Time : 13 Min

Ingredients

Serves : 14
  • 2 flour
  • 3⁄4 sugar
  • 6 baking powder
  • 1 salt
  • 3 eggs
  • 1 1⁄4 milk

Directions

  • SIFT/STIR dry ingredients together COMPLETELY. (makes a difference).
  • Mix wet ingredients together.
  • Combine the two and mix well.
  • Cook on a hot griddle then flip when bubbles form.
  • This recipe produces nice, thick, fluffy pancakes.
  • Can be doubled, tripled etc.
  • **Make sure the baking powder is completely blended to avoid a "chemical" taste. Thx!
  • Note* (I have been known to substitute eggnog for the milk -- add vanilla, butter, or almond extract -- or add cinnamon, nutmeg, and or or pumpkin pie spice to make it fun).
  • ** Make sure your baking powder has been sifted or is not clumpy as this will affect the outcome.
FourPolkadots

FourPolkadots

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#Tags

nveg