I've been making these tacos for over a year now, and they are always a huge hit with my family. Even my brothers can't complain about them! You can make them vegetarian or with beef, or both! Simply replace the refried beans with ground beef or turkey and a packet of taco seasoning. Best served buffet-style, so people may choose their own taco ingredients.
Cooking Time
Preparation Time :10 Min
Cook Time : 5 Min
Total Time : 15 Min
Ingredients
Serves : 12
1 (16 ounce) can refried beans
12 hard taco shells
1 cheddar cheese
1 iceberg lettuce
1⁄2 onion
1 chopped tomato
1 salsa
Directions
Heat the taco shells according to the instructions on the packet.
Warm refried beans in a pan on low-medium heat for a few minutes, until warm all the way through.
Prepare the fillings and place them in bowls with appropriate serving utensils.
Arrange the shells on a large plate with the fillings around them on the table.
