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Preparation Time : 10
Cook Time : 5
Total Time : 15
Heat the taco shells according to the instructions on the packet.
Warm refried beans in a pan on low-medium heat for a few minutes, until warm all the way through.
Prepare the fillings and place them in bowls with appropriate serving utensils.
Arrange the shells on a large plate with the fillings around them on the table.
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