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Sparkling Panakam

Sparkling Panakam

Cooking Time

Preparation Time : 10

Cook Time : 0

Total Time : 10


Serves 1

  • 1⁄4 cup fine-grain sugar (muscovado, if possible)

  • 2teaspoons ground ginger

  • 1⁄8 teaspoon ground cardamom

  • 1tablespoon fresh lime juice

  • 1⁄8 teaspoon fine-grain sea salt

  • 4cups sparkling water, chilled (1 liter)

  • ice cube


  • 01

    In a medium pitcher, make a thick paste by stirring together the sugar, ginger, cardamom, lime juice, salt, and a small splash of the sparkling water. Stir until all sugar has dissolved.

  • 02

    Add more water, a little at a time, stirring all the while. The mixture will get quite fizzy, so just take it slow.

  • 03

    Serve as cold as possible with as many ice cubes wedged into the pitcher as possible.



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