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Preparation Time : 10
Cook Time : 0
Total Time : 10
1⁄4 cup fine-grain sugar (muscovado, if possible)
2teaspoons ground ginger
1⁄8 teaspoon ground cardamom
1tablespoon fresh lime juice
1⁄8 teaspoon fine-grain sea salt
4cups sparkling water, chilled (1 liter)
In a medium pitcher, make a thick paste by stirring together the sugar, ginger, cardamom, lime juice, salt, and a small splash of the sparkling water. Stir until all sugar has dissolved.
Add more water, a little at a time, stirring all the while. The mixture will get quite fizzy, so just take it slow.
Serve as cold as possible with as many ice cubes wedged into the pitcher as possible.
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