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South Indian Fish Curry

South Indian Fish Curry

Cooking Time

Preparation Time : 15

Cook Time : 20

Total Time : 35

Ingredients

Serves 4

  • 1kg fish, without pin bones- firm fleshed cut into medium size pieces

  • 3teaspoons oil (preferably Coconut oil)

  • 1 few curry leaf

  • 1 shallot, chopped finely

  • 1teaspoon tamarind pulp

  • 1 1⁄2 teaspoons ginger-garlic paste

  • 3teaspoons red chili powder

  • 1⁄2 teaspoon turmeric powder

  • 2teaspoons coriander powder

  • 1teaspoon fenugreek seeds

  • 1teaspoon mustard seeds

  • asafoetida powder, A pinch

Directions

  • 01

    Wash and clean the fish.

  • 02

    Mix the chili powder, turmeric and coriander powder with a few drops of water to make a thick paste.

  • 03

    In a shallow pan, heat the oil.

  • 04

    Add the mustard seeds and the fenugreek seeds and sauté till they splutter.

  • 05

    Add the shallots and fry till golden brown.

  • 06

    Add the spices paste and fry for 2 minutes.

  • 07

    Add 1 cup water and tamarind and bring to boil.

  • 08

    Add the fish pieces, add curry leaves and sprinkle asafetida from the top.

  • 09

    Cook for 20- 25 minutes.

  • 10

    Serve with rice.

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