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Indian Asparagus

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Indian Asparagus

Description

Don't be fooled by the strange sound of coconut with asparagus. Because of the spices and hot green chillies these ingredients combine to create a wonderful spicy asparagus treat. This is a popular preparation of asparagus in Southern parts of India. (Service with rice and rasam or saambaar, pappadum and yogurt.)

Cooking Time

Preparation Time :15 Min

Cook Time : 10 Min

Total Time : 25 Min

Ingredients

Serves : 1
  • 1 fresh asparagus
  • 1⁄2 red onion
  • 2 garlic cloves
  • 4 green chili peppers
  • 1⁄2 cup desiccated coconut (finely ground)
  • 2 coconut oil
  • 1⁄3 black mustard seeds
  • 1 red chili pepper
  • 1⁄2 cumin seed
  • 1⁄3 salt
  • 1⁄4 water

Directions

  • Heat oil on medium high, add black mustard seeds, red chilli and cumin seeds.
  • When the mustard seeds begin to crackle, add green chillies and salt.
  • Next add the onions and garlic, fry for 2 minutes, then add the chopped asparagus pieces. Stir well, simmer the heat, add 1/4 cup of water, cover with lid and stir every 4 minutes. When the asparagus is tender, uncover and cook until water is gone.
  • Add the fresh coconut, stir for 10 seconds, remove from heat. Keep covered until ready to use.
laith.renno

laith.renno

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