- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
Please connect to Internet to continue
Description
I listed this before in my basic recipe that I always did for my kids and grandkids under biscuit pastry, but little beknowns that today when I was asked to bring a homemade dessert for my grandson's ball game I would be accused of buying the pastry instead of making it. I was infuriated at firt, then said, Gee! This must be good, so I am going to put it on Zaar so I don't forget what I did LOL. I never measured the filling I used so be your own judge.
Cooking Time
Preparation Time : 15
Cook Time : 0
Total Time : 15
Ingredients
Serves 4
1 (7 ounce) can refrigerated biscuits
1cup brown sugar
1cup oleo, melted
1⁄2 cup canned chocolate pie filling
1⁄2 cup canned lemon pie filling
1⁄4 cup powdered sugar, for dusting tops
Directions
Dip each biscuit in oleo, then in sugar. Place in pan-----make indentation in top and add chocolate or lemon filling (I used between a teaspoons and Ttablespoon for each--was generous).
Bake 10 minutes or till crispy golden brown.
Let set 5-10 minutes and transfer to paper towel (pudding seems to carry moisture, this rids dessert of that).
Transfer to plate. Dust with powder sugar.
Serve warm or cold.
McKinney, Texas
(455) 555-8585
hello@recipebook.io
