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I listed this before in my basic recipe that I always did for my kids and grandkids under biscuit pastry, but little beknowns that today when I was asked to bring a homemade dessert for my grandson's ball game I would be accused of buying the pastry instead of making it. I was infuriated at firt, then said, Gee! This must be good, so I am going to put it on Zaar so I don't forget what I did LOL. I never measured the filling I used so be your own judge.
Preparation Time : 15
Cook Time : 0
Total Time : 15
1 (7 ounce) can refrigerated biscuits
1cup brown sugar
1cup oleo, melted
1⁄2 cup canned chocolate pie filling
1⁄2 cup canned lemon pie filling
1⁄4 cup powdered sugar, for dusting tops
Dip each biscuit in oleo, then in sugar. Place in pan-----make indentation in top and add chocolate or lemon filling (I used between a teaspoons and Ttablespoon for each--was generous).
Bake 10 minutes or till crispy golden brown.
Let set 5-10 minutes and transfer to paper towel (pudding seems to carry moisture, this rids dessert of that).
Transfer to plate. Dust with powder sugar.
Serve warm or cold.
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