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Delicatessen Pastry in 15 Minutes

Delicatessen Pastry in 15 Minutes


I listed this before in my basic recipe that I always did for my kids and grandkids under biscuit pastry, but little beknowns that today when I was asked to bring a homemade dessert for my grandson's ball game I would be accused of buying the pastry instead of making it. I was infuriated at firt, then said, Gee! This must be good, so I am going to put it on Zaar so I don't forget what I did LOL. I never measured the filling I used so be your own judge.

Cooking Time

Preparation Time : 15

Cook Time : 0

Total Time : 15


Serves 4

  • 1 (7 ounce) can refrigerated biscuits

  • 1cup brown sugar

  • 1cup oleo, melted

  • 1⁄2 cup canned chocolate pie filling

  • 1⁄2 cup canned lemon pie filling

  • 1⁄4 cup powdered sugar, for dusting tops


  • 01

    Dip each biscuit in oleo, then in sugar. Place in pan-----make indentation in top and add chocolate or lemon filling (I used between a teaspoons and Ttablespoon for each--was generous).

  • 02

    Bake 10 minutes or till crispy golden brown.

  • 03

    Let set 5-10 minutes and transfer to paper towel (pudding seems to carry moisture, this rids dessert of that).

  • 04

    Transfer to plate. Dust with powder sugar.

  • 05

    Serve warm or cold.



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Arya P.S

06 years ago.

whats oleo?

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