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Cabbage Casserole

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Cabbage Casserole

Description

When my father passed away several years ago a friend made this and brought to our house. Everyone loved it and couldn't believe how easy it was to prepare. I made if for an office dinner and now they ask me to make it every year. So, for the past 13 years I have made this for my office. I hope you enjoy it as well.

Cooking Time

Preparation Time :30 Min

Cook Time : 30 Min

Total Time : 1 Hr 0 Min

Ingredients

Serves : 4
  • 1 head of cabbage
  • 1 (10 1/2 ounce) can cream of mushroom soup
  • 1small diced onion
  • 2 butter
  • 1 velveeta mexican cheese
  • 1⁄4 sugar
  • salt and pepper
  • Italian style breadcrumbs

Directions

  • boil cabbage with sugar until tender.
  • while cabbage is cooking, saute onion in butter.
  • add cream of mushroom soup.
  • add cheese.
  • drain cabbage well.
  • mix all ingredients.
  • taste to add salt and pepper.
  • pour in greased casserole dish.
  • top with italian style bread crumbs.
  • pat with butter.
  • bake at 350 till bubbly.
kitkathryn

kitkathryn

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#Tags

veg