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Crab Cakes

Crab Cakes

Cooking Time

Preparation Time : 0

Cook Time : 20

Total Time : 20

Ingredients

Serves 5

  • 1lb crabmeat, picked free of shells

  • 1⁄2 cup breadcrumbs, divided

  • 1⁄3 cup onion , chopped

  • 1⁄2 cup bell pepper, chopped

  • 1 garlic clove

  • 1⁄8 cup mayonnaise

  • 1⁄8 cup sour cream

  • 1 egg

  • 1teaspoon Worcestershire sauce

  • 1teaspoon dry mustard

  • 1teaspoon horseradish, drained

  • 1⁄2 lemon , juiced

  • 1teaspoon salt

  • pepper, to taste

  • hot sauce

  • cayenne pepper

  • 1tablespoon oil

Directions

  • 01

    Saute onion, garlic, and bell pepper until tender, and cool slightly.

  • 02

    Mix 1/3 cup bread crumbs, mayonnaise, sour cream, egg, Worchestershire sauce, mustard, lemon juice, horseradish, hot sauce, salt and pepper together in a mixing bowl.

  • 03

    Stir in sauted onion mixture, and crab meat, combining carefully.

  • 04

    Form into 5 cakes (1/2 cup measuring cup works well).

  • 05

    Combine remaining bread crumbs and cayenne pepper on a plate, and carefully coat crab cakes with mixture.

  • 06

    Saute cakes in non-stick pan coated with oil until golden brown, turning once.

  • 07

    Serve with favorite dipping sauce.

Review

2.5

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