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Preparation Time : 0
Cook Time : 20
Total Time : 20
1lb crabmeat, picked free of shells
1⁄2 cup breadcrumbs, divided
1⁄3 cup onion , chopped
1⁄2 cup bell pepper, chopped
1 garlic clove
1⁄8 cup mayonnaise
1⁄8 cup sour cream
1teaspoon Worcestershire sauce
1teaspoon dry mustard
1teaspoon horseradish, drained
1⁄2 lemon , juiced
pepper, to taste
Saute onion, garlic, and bell pepper until tender, and cool slightly.
Mix 1/3 cup bread crumbs, mayonnaise, sour cream, egg, Worchestershire sauce, mustard, lemon juice, horseradish, hot sauce, salt and pepper together in a mixing bowl.
Stir in sauted onion mixture, and crab meat, combining carefully.
Form into 5 cakes (1/2 cup measuring cup works well).
Combine remaining bread crumbs and cayenne pepper on a plate, and carefully coat crab cakes with mixture.
Saute cakes in non-stick pan coated with oil until golden brown, turning once.
Serve with favorite dipping sauce.
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