Crab Cakes

Saute onion, garlic, and bell pepper until tender, and cool slightly.

Mix 1/3 cup bread crumbs, mayonnaise, sour cream, egg, Worchestershire sauce, mustard, lemon juice, horseradish, hot sauce, salt and pepper together in a mixing bowl.

Stir in sauted onion mixture, and crab meat, combining carefully.

Form into 5 cakes (1/2 cup measuring cup works well).

Combine remaining bread crumbs and cayenne pepper on a plate, and carefully coat crab cakes with mixture.

Saute cakes in non-stick pan coated with oil until golden brown, turning once.

Serve with favorite dipping sauce.