Crab Casserole

Crab Casserole

Cooking Time

Preparation Time : 20

Cook Time : 30

Total Time : 50

Ingredients

Serves 8

  • 1lb imitation crabmeat (or real, if preferred)

  • 1⁄2 large onion , finely chopped

  • 1⁄4 cup mayonnaise

  • 1⁄4 cup sour cream

  • 4ounces cream cheese (1/2 a block)

  • 1cup shredded swiss cheese

  • 2teaspoons garlic powder

  • 1teaspoon dried parsley (or handful fresh)

  • 1⁄2 cup shredded cheddar cheese

Directions

  • 01

    Mix all ingredients together. Place into pan and sprinkle cheddar cheese on top. Bake in 350 degree oven for approximately 30 minutes.

  • 02

    VARIATION: You can mix seafood types -- use 1/2 lb. crab and 1/2 lb. shrimp, lobster, or other seafood.

Review

0

Please Login to comment

Link copied