Crab Casserole

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Crab Casserole

Description

After several days of craving a crab bake casserole like the one at my local Chinese buffet, I came up with this recipe by tweaking one that I found online. To me, this tastes pretty close to those that I've had at several chinese buffets.

Cooking Time

Preparation Time :20 Min

Cook Time : 30 Min

Total Time : 50 Min

Ingredients

Serves : 8
  • 1lb imitation crabmeat (or real, if preferred)


  • 1⁄2 onion


  • 1⁄4 mayonnaise


  • 1⁄4 sour cream


  • 4 cream cheese


  • 1 swiss cheese


  • 2 garlic powder


  • 1 dried parsley


  • 1⁄2 cheddar cheese

Directions

  • Mix all ingredients together. Place into pan and sprinkle cheddar cheese on top. Bake in 350 degree oven for approximately 30 minutes.
  • VARIATION: You can mix seafood types -- use 1/2 lb. crab and 1/2 lb. shrimp, lobster, or other seafood.

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