I won't kid you...this is not the time-consuming, tried and true method for preparing this French classic. However, it is great in a pinch, and will fool your guests into thinking you spent much longer in the kitchen than you did!
Cooking Time
Preparation Time :35 Min
Cook Time : 0 Min
Total Time : 35 Min
Ingredients
Serves : 4
3 onions
1⁄4 butter
2 beef broth
1⁄2 water
2 worcestershire sauce
4slices French bread, toasted and buttered
parmesan cheese
4 swiss cheese
Directions
In saucepan, cook onions in butter until onions are tender. Add broth, water and Worcestershire sauce. Bring to boil. Simmer, covered, 25 minutes.
Spoon into 4 ovenproof bowls. Place piece of French bread in each bowl. Sprinkle with Parmesan cheese. Top with cheese slice. Broil until cheese melts.
