- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Description
I won't kid you...this is not the time-consuming, tried and true method for preparing this French classic. However, it is great in a pinch, and will fool your guests into thinking you spent much longer in the kitchen than you did!
Cooking Time
Preparation Time : 35
Cook Time : 0
Total Time : 35
Ingredients
Serves 4
3medium onions , thinly sliced
1⁄4 cup butter
2 (13 3/4 ounce) cans beef broth
1⁄2 cup water
2teaspoons Worcestershire sauce
4slices French bread, toasted and buttered
parmesan cheese, grated
4slices swiss cheese or 4 slices gruyere cheese
Directions
In saucepan, cook onions in butter until onions are tender. Add broth, water and Worcestershire sauce. Bring to boil. Simmer, covered, 25 minutes.
Spoon into 4 ovenproof bowls. Place piece of French bread in each bowl. Sprinkle with Parmesan cheese. Top with cheese slice. Broil until cheese melts.
