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Fast French Onion Soup

Fast French Onion Soup


I won't kid you...this is not the time-consuming, tried and true method for preparing this French classic. However, it is great in a pinch, and will fool your guests into thinking you spent much longer in the kitchen than you did!

Cooking Time

Preparation Time : 35

Cook Time : 0

Total Time : 35


Serves 4

  • 3medium onions , thinly sliced

  • 1⁄4 cup butter

  • 2 (13 3/4 ounce) cans beef broth

  • 1⁄2 cup water

  • 2teaspoons Worcestershire sauce

  • 4slices French bread, toasted and buttered

  • parmesan cheese, grated

  • 4slices swiss cheese or 4 slices gruyere cheese


  • 01

    In saucepan, cook onions in butter until onions are tender. Add broth, water and Worcestershire sauce. Bring to boil. Simmer, covered, 25 minutes.

  • 02

    Spoon into 4 ovenproof bowls. Place piece of French bread in each bowl. Sprinkle with Parmesan cheese. Top with cheese slice. Broil until cheese melts.



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