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Easy, Easy Beef Stew

Easy, Easy Beef Stew

Description

I will always cherish Grandma's recipes. I hope that you will enjoy this one. It's quick, easy and really smells great. Grandma would put it on and we would go out back into the garden and play and learn about herbs. Great memories.

Cooking Time

Preparation Time : 30

Cook Time : 180

Total Time : 210

Ingredients

Serves 4

  • 1 1⁄2 lbs beef, stewing

  • 10ounces mushroom soup, can

  • 7ounces tomato sauce

  • 2 onions , medium, coarsely chopped

  • 10ounces water

  • 1cup celery, coarsely chopped

  • 1⁄2 cup turnip, coarsely chopped

  • 1cup carrot , coarsely chopped

  • 1⁄2 cup parsnip, coarsely chopped

  • 1⁄4 cup mushroom , wild, halved

  • 1⁄2 cup potato , coarsely chopped

  • 1⁄2 teaspoon garlic powder

  • 1teaspoon pepper, black, fresh ground

  • 1teaspoon salt

  • 1⁄8 teaspoon thyme

  • 1⁄8 cup parsley, chopped (garnish)

Directions

  • 01

    Combine the uncooked meat, soups, water and tomato sauce in pot.

  • 02

    Place pot in oven, uncovered and cook for 2 hours, at 325°F.

  • 03

    Now add all your vegetables and seasonings, cover pot and cook for an additional hour or until the vegetables are tender.

  • 04

    We hope you will enjoy this simple dish.

Review

5

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