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Easy, Easy Beef Stew

Easy, Easy Beef Stew

Cooking Time

Preparation Time : 30

Cook Time : 180

Total Time : 210

Ingredients

Serves 4

  • 1 1⁄2 lbs beef, stewing

  • 10ounces mushroom soup, can

  • 7ounces tomato sauce

  • 2 onions , medium, coarsely chopped

  • 10ounces water

  • 1cup celery, coarsely chopped

  • 1⁄2 cup turnip, coarsely chopped

  • 1cup carrot , coarsely chopped

  • 1⁄2 cup parsnip, coarsely chopped

  • 1⁄4 cup mushroom , wild, halved

  • 1⁄2 cup potato , coarsely chopped

  • 1⁄2 teaspoon garlic powder

  • 1teaspoon pepper, black, fresh ground

  • 1teaspoon salt

  • 1⁄8 teaspoon thyme

  • 1⁄8 cup parsley, chopped (garnish)

Directions

  • 01

    Combine the uncooked meat, soups, water and tomato sauce in pot.

  • 02

    Place pot in oven, uncovered and cook for 2 hours, at 325°F.

  • 03

    Now add all your vegetables and seasonings, cover pot and cook for an additional hour or until the vegetables are tender.

  • 04

    We hope you will enjoy this simple dish.

Review

5

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