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I will always cherish Grandma's recipes. I hope that you will enjoy this one. It's quick, easy and really smells great. Grandma would put it on and we would go out back into the garden and play and learn about herbs. Great memories.
Preparation Time : 30
Cook Time : 180
Total Time : 210
1 1⁄2 lbs beef, stewing
10ounces mushroom soup, can
7ounces tomato sauce
2 onions , medium, coarsely chopped
1cup celery, coarsely chopped
1⁄2 cup turnip, coarsely chopped
1cup carrot , coarsely chopped
1⁄2 cup parsnip, coarsely chopped
1⁄4 cup mushroom , wild, halved
1⁄2 cup potato , coarsely chopped
1⁄2 teaspoon garlic powder
1teaspoon pepper, black, fresh ground
1⁄8 teaspoon thyme
1⁄8 cup parsley, chopped (garnish)
Combine the uncooked meat, soups, water and tomato sauce in pot.
Place pot in oven, uncovered and cook for 2 hours, at 325°F.
Now add all your vegetables and seasonings, cover pot and cook for an additional hour or until the vegetables are tender.
We hope you will enjoy this simple dish.
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