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Preparation Time : 30
Cook Time : 180
Total Time : 210
1 1⁄2 lbs beef, stewing
10ounces mushroom soup, can
7ounces tomato sauce
2 onions , medium, coarsely chopped
1cup celery, coarsely chopped
1⁄2 cup turnip, coarsely chopped
1cup carrot , coarsely chopped
1⁄2 cup parsnip, coarsely chopped
1⁄4 cup mushroom , wild, halved
1⁄2 cup potato , coarsely chopped
1⁄2 teaspoon garlic powder
1teaspoon pepper, black, fresh ground
1⁄8 teaspoon thyme
1⁄8 cup parsley, chopped (garnish)
Combine the uncooked meat, soups, water and tomato sauce in pot.
Place pot in oven, uncovered and cook for 2 hours, at 325°F.
Now add all your vegetables and seasonings, cover pot and cook for an additional hour or until the vegetables are tender.
We hope you will enjoy this simple dish.
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