This is a recipe I found on the BigOven website. It's a sweet update of the classic brunch drink with a tropical twist, replacing the standard orange juice with passion fruit juice.
Cooking Time
Preparation Time :5 Min
Cook Time : 0 Min
Total Time : 5 Min
Ingredients
Serves : 1
1cup champagne, chilled
1⁄2 passion fruit juice
1 strawberry
1 orange slice (optional garnish)
Directions
Add ice to champagne flutes. Fill half of a champagne flute with chilled champagne, then top off with chilled passion fruit juice.
Slice up a strawberry or orange to decorate the rim of each flute.
