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Preparation Time : 5
Cook Time : 5
Total Time : 10
2 multigrain English muffins, split
1small tomatoes , sliced thinly
2teaspoons balsamic vinegar
Poach the eggs in a pan of gently simmering water, until cooked as you like.
Meanwhile, toast muffins.
Divide tomato between two muffin halves; sprinkle with vinegar, top with eggs, then remaining muffin halves.
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