Pacific Rim Chicken With Wild West Sauce

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Pacific Rim Chicken With Wild West Sauce

Description

A super tangy barbecue sauce that works just as great for chicken as it does ribs. I serve this chicken dish with potato salad or mashed potatoes, a green salad and corn bread.

Cooking Time

Preparation Time :25 Min

Cook Time : 24 Hr 0 Min

Total Time : 24 Hr 25 Min

Ingredients

Serves : 6
  • 2 garlic


  • 2 soy sauce


  • 2 maple syrup


  • 2 rice vinegar


  • 1tablespoon salad oil


  • 1tablespoon sesame oil


  • 1 fresh ginger


  • 1 ground pepper


  • 6 boneless skinless chicken breast halves


  • 1 mango


  • 3⁄4 water


  • 1⁄2 ketchup


  • 1⁄3 soy sauce


  • 1⁄4 rice vinegar


  • 2 brown sugar


  • 1 tamarind paste


  • 2 chili powder


  • 2 garlic


  • 1 fresh ginger


  • 1⁄2 cayenne pepper


  • 1⁄2 black pepper

Directions

  • In a 1 gallon plastic food bag mix all of the above ingredients with the chicken. Seal bag and turn to coat meat. Chill at least 30 minutes or up to 2 hours turning bag occasionally.
  • Prepare BBQ. When medium hot lay chicken breasts on grill. Cook turning occasionally until cooked thoroughly. Baste chicken often with marinade during the 1st 5 minutes of cooking and then DISCARD the remaining marinade.
  • Spoon Wild West Sauce equally onto plate. Set a chicken breast in sauce serve with rice and vegetables.
  • For Sauce:.
  • In a 2-3 quart sauce pan combine the mango and the remaining ingredients. Bing to a boil of medium-high heat. Reduce heat and simmer, stirring occasionally until reduced to 2 cups, about 25 minutes.
  • Pour mixture into a blender and whirl until smooth. Serve warm If making up to 2 days ahead, let cool, then chill airtight; reheat until steaming. (can be made up to 2 days ahead).

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