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Frying Pan Lasagna

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Frying Pan Lasagna

Description

I think this is one of the first things I ever cooked! I make this in my electric frying pan, but you can do it stovetop if you have a big enough covered frying pan. Since it's made with egg noodles, it's not a traditional style lasagna, but it is much easier to throw together. Just brown the beef and layer. Don't mind all the steps - you are just layering.

Cooking Time

Preparation Time :5 Min

Cook Time : 40 Min

Total Time : 45 Min

Ingredients

Serves : 4
  • 1 lean ground beef
  • 1 butter
  • 1ounce spaghetti sauce mix (whatever size they come in)
  • 1 cream-style cottage cheese
  • 3cups broad egg noodles, uncooked
  • 1 salt
  • 1 oregano
  • 1 basil
  • 1 bay leaf
  • 28 tomatoes
  • 5 1⁄2 tomato paste
  • 1 water
  • 12 mozzarella cheese

Directions

  • Melt butter in a heavy frying pan (or electric skillet). Brown the ground beef, breaking it up with a fork and spreading over the pan.
  • Sprinkle with half the dry spaghetti sauce mix.
  • Spoon on the cottage cheese.
  • Top with the noodles.
  • Sprinkle with remaining sauce mix, salt, oregano, basil & bay leaf.
  • Combine the tomatoes, paste and water & pour over.
  • Bring to a boil, lower heat, cover and simmer until noodles are tender - about 40 minutes. You may need to add a bit more water as needed during cooking (this seems to happen more when you make it stovetop).
  • Top with strips of mozarella cheese, let soften & serve.
Sweet PQ?

Sweet PQ?

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#Tags

nveg