Crab Norfolk

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Crab Norfolk

Description

This simple dish will knock your socks off; use the best crab meat that you can...it's worth it! This makes a lovely dinner with salad and bread!

Cooking Time

Preparation Time :10 Min

Cook Time : 8 Min

Total Time : 18 Min

Ingredients

Serves : 1
  • 1 lump crabmeat


  • 1⁄4 butter


  • 1 champagne vinegar


  • 1⁄2 worcestershire sauce


  • 1⁄2 teaspoon hot sauce

Directions

  • Preheat oven to 450º.
  • Mix all ingredients together gently, to avoid breaking up jumbo lumps.
  • Spread into a baking dish (pie pan or small - 8 X 8).
  • Bake for 6-8 minutes, until it starts to lightly brown.
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