Crab Norfolk

Crab Norfolk

Cooking Time

Preparation Time : 10

Cook Time : 8

Total Time : 18

Ingredients

Serves 1

  • 1lb lump crabmeat, jumbo, picked clean (all cartilage and shell removed)

  • 1⁄4 lb butter, melted

  • 1teaspoon champagne vinegar

  • 1⁄2 teaspoon Worcestershire sauce

  • 1⁄2 teaspoon hot sauce

Directions

  • 01

    Preheat oven to 450º.

  • 02

    Mix all ingredients together gently, to avoid breaking up jumbo lumps.

  • 03

    Spread into a baking dish (pie pan or small - 8 X 8).

  • 04

    Bake for 6-8 minutes, until it starts to lightly brown.

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