Bratwurst-Potato Skillet Dinner

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Bratwurst-Potato Skillet Dinner


This was really surprisingly good for such a quick and easy meal. The flavors blended well together and Dave added the mustard on the side. I thought this would serve 4 but Dave was hungry so I stated between 2-4 servings. He kept taking the brats out of the pan while I was cooking. From American Home Town Cookbook made my way.

Cooking Time

Preparation Time :15 Min

Cook Time : 40 Min

Total Time : 55 Min


Serves : 2
  • 2 extra virgin olive oil

  • 2 potatoes

  • 4 -6 fully cooked bratwursts, cut into bite size pieces (I used Johnsonville)

  • 1 red onion

  • 1⁄2 red pepper, sliced

  • 1⁄2 yellow pepper, sliced

  • 2tablespoons teriyaki sauce

  • 1tablespoon orange juice

  • 1⁄2 dried basil

  • 1⁄8 black pepper


  • In a large heavy skillet heat the oil over medium heat.
  • Cook the potatoes until they are lightly browned and crisp-tender, about 20 minutes turning occasionally.
  • Add the bratwurst, onion, and red and yellow bell peppers.
  • Stirring occasionally, cook until the vegetables are crisp-tender and heated through, 10-15 minutes.
  • Combine the teriyaki sauce, orange juice, basil,and pepper in a small bowl.
  • Stir the sauce mixture into the brats and vegetables, and heat through, about 5-10 minutes.
  • We served this with Stone Ground Mustard on the side for dipping the brats.