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Preparation Time : 15
Cook Time : 30
Total Time : 45
2 white onions, sliced
1tablespoon olive oil
12 eggs, 3 eggs per omelet
1⁄2 cup milk
oil, for the omelet pan
4slices bacon, cooked and crumbled
1 red pepper, seeded and diced
4ounces feta cheese
salt, to taste
pepper, to taste
fresh fruit, as a side dish
Place the onion slice in a skillet over low heat with the olive oil and sugar. Cook over low heat, stirring often, for about 30 minutes to caramelize the onions.
Whisk together the eggs and milk with some salt and pepper.
Add about 1-2 tablespoons oil to a small skillet or omelet pan. Cook the omelet. Add the Feta, bacon and red pepper to the middle before folding over to serve.
Slide the omelet onto the serving plate and top with caramelized onions and some salt and pepper to taste.
Serve Omelets with Caramelized Onions and Bacon with a side of Fresh Fruit.
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