Omelets With Caramelized Onions And Bacon Crumbles
Cooking Time
Preparation Time : 15
Cook Time : 30
Total Time : 45
Ingredients
Serves 4
2 white onions, sliced
1tablespoon olive oil
1tablespoon sugar
12 eggs, 3 eggs per omelet
1⁄2 cup milk
oil, for the omelet pan
4slices bacon, cooked and crumbled
1 red pepper, seeded and diced
4ounces feta cheese
salt, to taste
pepper, to taste
fresh fruit, as a side dish
Directions
-
01
Place the onion slice in a skillet over low heat with the olive oil and sugar. Cook over low heat, stirring often, for about 30 minutes to caramelize the onions.
-
02
Whisk together the eggs and milk with some salt and pepper.
-
03
Add about 1-2 tablespoons oil to a small skillet or omelet pan. Cook the omelet. Add the Feta, bacon and red pepper to the middle before folding over to serve.
-
04
Slide the omelet onto the serving plate and top with caramelized onions and some salt and pepper to taste.
-
05
Serve Omelets with Caramelized Onions and Bacon with a side of Fresh Fruit.
Link copied