Close Button

Omelets With Caramelized Onions And Bacon Crumbles

Omelets With Caramelized Onions And Bacon Crumbles

Cooking Time

Preparation Time : 15

Cook Time : 30

Total Time : 45


Serves 4

  • 2 white onions, sliced

  • 1tablespoon olive oil

  • 1tablespoon sugar

  • 12 eggs, 3 eggs per omelet

  • 1⁄2 cup milk

  • oil, for the omelet pan

  • 4slices bacon, cooked and crumbled

  • 1 red pepper, seeded and diced

  • 4ounces feta cheese

  • salt, to taste

  • pepper, to taste

  • fresh fruit, as a side dish


  • 01

    Place the onion slice in a skillet over low heat with the olive oil and sugar. Cook over low heat, stirring often, for about 30 minutes to caramelize the onions.

  • 02

    Whisk together the eggs and milk with some salt and pepper.

  • 03

    Add about 1-2 tablespoons oil to a small skillet or omelet pan. Cook the omelet. Add the Feta, bacon and red pepper to the middle before folding over to serve.

  • 04

    Slide the omelet onto the serving plate and top with caramelized onions and some salt and pepper to taste.

  • 05

    Serve Omelets with Caramelized Onions and Bacon with a side of Fresh Fruit.



Please Login to comment

Link copied