Mexican Rice

Mexican Rice

Cooking Time

Preparation Time : 5

Cook Time : 20

Total Time : 25

Ingredients

Serves 6

  • 1⁄2 cup chopped onion

  • 1⁄4 cup chopped green bell pepper

  • 1 minced garlic clove

  • 2teaspoons oil

  • 1cup long grain rice

  • 1 (15 ounce) can diced tomatoes with juice

  • 1teaspoon chili powder

  • 1⁄4 teaspoon ground cumin

  • 1⁄2 teaspoon salt

  • 1 1⁄2 cups beef broth

Directions

  • 01

    In a heavy skillet saute onion, green bell pepper and garlic in oil until onion is softened.

  • 02

    Add rice to skillet and cook over medium-high heat until rice has browned.

  • 03

    Add tomatoes, chili powder , salt, and beef broth.

  • 04

    Bring to a boil; cover, lower heat, and simmer until liquid has been absorbed, about 20 minutes.

  • 05

    Taste and add more salt if needed.

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