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Guacamole (vegan)

Guacamole (vegan)

Cooking Time

Preparation Time : 10

Cook Time : 0

Total Time : 10


Serves 1

  • 1 avocado (medium to large size)

  • 1 lime, juice of

  • 1 lemon, juice of

  • 3tablespoons coconut cream (start with 2 tablespoons then taste and adjust)

  • 1⁄4 cup red onion, very finely minced

  • 1small garlic clove, finely minced

  • 1⁄8 teaspoon dried ancho chile powder

  • 1⁄8 teaspoon dried chipotle powder

  • salt, to taste

  • black pepper, to taste

  • red onion, slivers

  • fresh cilantro


  • 01

    Prep all your ingredients first except for the avocado.

  • 02

    Peel and pit the avocado and place the flesh in a non-reactive bowl with the lime and lemon juice.

  • 03

    Mash the avocado with the juices then stir in the remaining ingredients. Taste test.

  • 04

    Garnish with red onion slivers and fresh cilantro. If not serving immediately, cover the top of the guacamole with a piece of wax paper or plastic wrap.

  • 05

    Note: I find it best to prepare guacamole right before serving.



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