Pollock Cakes

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Pollock Cakes

Make and share this Pollock Cakes recipe from Food.com.

Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min


Serves : 4
  • 400 fresh basil

  • 2 carrots

  • 2 potatoes

  • 1 salt

  • 4 eggs

  • 3tablespoons coconut flour

  • 3⁄4 coconut milk

  • 1 coconut oil


  • In a food processor, grind the pollock, carrots & potato together.
  • Add in the eggs, salt, coconut flour & coconut milk and mix well.
  • Heat some coconut oil in a pan and scoop some of the mixture inches It might be a bit liquid, but if you let the bottom brown properly, you should be able to (carefully) flip it over. Cook until nice and brown on both sides.