Make and share this Pollock Cakes recipe from Food.com.
Cooking Time
Preparation Time :10 Min
Cook Time : 20 Min
Total Time : 30 Min
Ingredients
Serves : 4
400 fresh basil
2 carrots
2 potatoes
1 salt
4 eggs
3tablespoons coconut flour
3⁄4 coconut milk
1 coconut oil
Directions
In a food processor, grind the pollock, carrots & potato together.
Add in the eggs, salt, coconut flour & coconut milk and mix well.
Heat some coconut oil in a pan and scoop some of the mixture inches It might be a bit liquid, but if you let the bottom brown properly, you should be able to (carefully) flip it over. Cook until nice and brown on both sides.