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Pollock Cakes

Pollock Cakes

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30

Ingredients

Serves 4

  • 400g pollock

  • 2small carrots

  • 2small potatoes

  • 1teaspoon salt

  • 4 eggs

  • 3tablespoons coconut flour

  • 3⁄4 cup coconut milk

  • 1tablespoon coconut oil

Directions

  • 01

    In a food processor, grind the pollock, carrots & potato together.

  • 02

    Add in the eggs, salt, coconut flour & coconut milk and mix well.

  • 03

    Heat some coconut oil in a pan and scoop some of the mixture inches It might be a bit liquid, but if you let the bottom brown properly, you should be able to (carefully) flip it over. Cook until nice and brown on both sides.

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