Its a tasty side dish for rice, roti (indian bread) and other bread recipes.its spicy and an authentic south indian recipe. The curry leaves enhances the mutton (red meat) flavour.
Cooking Time
Preparation Time :30 Min
Cook Time : 45 Min
Total Time : 1 Hr 15 Min
Ingredients
Serves : 2
1⁄2 olive oil
1 onion
1 tomatoes
1 cinnamon stick
3 -4 cloves
1⁄2 fennel
1 masala
1 1⁄2 chili powder
1⁄2 turmeric
1⁄2 salt
1teaspoon ginger-garlic paste
1 1⁄2 water
3tablespoons vegetable oil
2 curry leaves
Directions
1. In a pressure cooker. Pour 1 + 1/2 tbsps and heat it.Add cinnamon, cloves and fennel. when fennel starts spluttering, Add onion saute till translucent. Add ginger & garlic paste and cook in low flame till it turns golden and raw smell disappears.
2. Add mutton, tomato, chili powder, turmeric, mutton masala and salt. Cook till the water oozes out of mutton (red meat) and reaches gravy consistency.
3. Now add water, close the lid, put the cooker whistle and cook in medium flame till 20 minutes And let it sit for 5-10 minutes.
4. In a deep curved pan pour the remaining oil and heat it. Add the curry leaves. After the spluttering add the cooked mutton (red meat) and saute till it becomes thick or till it reaches gravy consistency. And serve.
