Gluten Free Vegan Pancakes

Description

Here is a totally guilt free recipe for pancakes. They are one of my daughter’s favorite breakfast recipes (and mine too). This is a healthy, delicious breakfast. The pancakes are really easy to make with only three ingredients. They are satisfying, sweet and without gluten or lactose. You can use only bananas and eggs, but I like to include buckwheat flour as well. It makes the pancakes really fluffy, thick and more satisfying without any baking powder.

Cooking Time

Preparation Time :5 Min

Cook Time : 15 Min

Total Time : 20 Min

Ingredients

Serves : 2

2 bananas
2 eggs
1⁄2 buckwheat flour

Directions

Mix all of the ingredients.
Heat a lightly oiled frying pan.
Pour some of your batter into the pan and fry on low heat for a couple of minutes until it starts to look golden and firm.
Loosen with a spatula and turn or flip the pancake over. Continue frying until golden.
Serve the pancakes with anything you like. You can have sliced bananas, berries, agavesyrup, cinnamon and apple sauce.