Grapefruit Cake

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Grapefruit Cake

Description

Taste the wonderful aroma of grated grapefruit rind, and enjoy the refreshing flavor of the fresh grapefruit juice in this moist cake.

Cooking Time

Preparation Time :20 Min

Cook Time : 1 Hr 0 Min

Total Time : 1 Hr 20 Min

Ingredients

Serves : 16
  • 250 all-purpose flour


  • 1 baking powder


  • 1 salt


  • 200 sugar


  • 85 butter


  • 170 cream cheese


  • 2 eggs


  • 1⁄4 cup sunflower oil


  • 2 grapefruits


  • 1⁄2 vanilla extract


  • 1⁄2 milk


  • 1⁄2 grapefruit juice


  • 1 1⁄4 powdered sugar


  • butter

Directions

  • Combine flour, baking powder, and ½ teaspoon salt, stirring well. Place sugar, butter, and cream cheese in a large bowl; beat with a mixer at high speed until light and fluffy.
  • Add eggs, 1 at a time. Beat in oil, rind, and vanilla. Add flour mixture and milk alternately to batter, beginning and ending with flour.
  • Spoon batter into a 10-inch tube pan with greased with butter. Bake at 160°C for 1 hour and 10 minutes or until a wooden pick inserted in center comes out with moist crumbs clinging.
  • Cool in pan on a wire rack 10 minutes. Invert cake. Cool on rack.
  • Place grapefruit juice in a saucepan over medium-high heat; bring to a boil. Cook until reduced to 3 tablespoons (about 4 minutes). Cool slightly. Stir in powdered sugar and remaining ⅛ teaspoon salt. Drizzle over cake.
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